These green tea leaves picked in late spring have been blended with roasted brown rice to create a tea with a nutty, autumnal flavour and a sweet finish.
Available in 50g tin only.
Brewing instructions
2.5g of tea
200ml water at 100 degrees
1.5-2 mins
up to 3 infusions
Why drink it?
It's perfect for those calming moments you take to start and end your day.