This finely ground green tea is rich in flavour, and great for everyday use.
This powdered green tea is ceremonial grade from Boseong, South Korea.
Naming
Malcha simply means powdered tea in Korean, equivalent to 'matcha' in Japanese.
Brewing instructions
1. Add one teaspoon of malcha (2g) into small bowl2. Add a splash of warm water
3. Whisk until frothy
4. Enjoy as is, or pour into a cup of water or milk
Why drink it?
Perfect for those soothing moments you take to bring balance to your day
Find more recipes using malcha here.